This season reminds me of the dilemma we all face in front of a wall of menu choices. Ah, what I really want is a meal I can't easily prepare at home, a juicy piece halibut, not fried or battered, but fresh from the ocean, filleted and grilled with a simple lemon sauce accompanied by some locally sourced fresh vegetables transformed in a new way, and served on the side...
But not at that price!
The dilemma of great expectations meeting available reality.
The realization that available choices are limited to what the organization can provide, under the local circumstances, and catered to the taste and pocketbook of people who frequent this place often!
In 2016, in America, we have two choices on our presidential menu, and a good number of people are still undecided, listing and shouting that what they want is not on the menu, and it is too late in the season to do anything about it. Will they leave and go home hungry? Will they make the forced choice? Will they pull a side option and make that their main choice?
We have had a year or more to vet these candidates; a year or more to be informed on all sides; a year or more to school ourselves on the consequences of not making such choices.
In a couple of days, we all have the opportunity to cast our ballot-early voting for many of us is available in our progressive states, by mail, with no lines and no other interference. And yes, we'll draw a big, deep sigh of relief, and hope for the best.
And if choosing a candidate is this difficult, imagine what it would be like if we lived in a place where we had no choice at all.