When we visited France last year, I learned a few things about kitchen gardens. In this photo, we are posed attentively to listen to our guide tell us how everything that was on the menu that day was grown in kitchen gardens right down the hill.After that trip, I have become obsessed by the idea of cultivating a proper kitchen garden.
So my plan began: the lawn in the deer-proof fenced area was dug up, amended and prepped for major food production.
The plan was to have three areas, a spring - summer, a fall-winter, and a fallow area with cover crops. By rotating each area, I could enrich the soil naturally and not spend a fortune in amendments. On the first go, I bought seeds from Territorial, an organic seed producer right here in Oregon. In the following seasons, I will collect and use my own seeds.
I am the attentive short lady in the middle of the picture. My husband shot this photo to emphasize my compulsive attitude with lectures. I listen well, take notes, put plans into action. He, on the other hand, can surmise the entire talk in two seconds, can walk away and do other things, then return and summarize what he hasn't heard. Frustrating.
He did visit the kitchen gardens and knows what it is that I'm after.
Stay tuned to the next stage.
Now, as a side note, I took off the list of blogs I follow because it was not updated regularly and automatically. I will post about other blogs that pop up and inspire me. There is much goodwill and talent out there.
This week, please visit Angela Regada at http://www.amazingmotherearth.blogspot.com/
